Oatmeal Cookies


Food.com
22 mins (prep 10, cooking 12)
10 ingredients
48 servings
Soft oatmeal raisin cookies with a hint of orange. From New American Cook Book, 1941.

Categories:  pasta,-rice-and-grains , food-gift , <-30-mins , north-american , grains , american , heirloom~historical , inexpensive , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (23.77 g)
Servings 48
Amount per Serving
Calories 89.49 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 219.48%
Saturated Fat 0.73g 175.41%
Trans Fat 0.32g %
Cholesterol 0.86mg 13.8%
Sodium 84.68mg 169.37%
Total Carbohydrate 14.81g 236.89%
Dietary Fiber 0.83 g 160.16%
Sugars 8.34 g %
Protein 1.66g 159.23%
Vitamin A 3.71IU% Vitamin C 0.16mg%
Calcium 34.15mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
orange zest
 

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