Oatmeal Cookies

25 mins (prep 15, cooking 10)
11 ingredients
24 servings
This is a family favorite--moist and chewy.This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done.This recipe was on a Quaker oats box years ago.

Categories:  <-30-mins , kid-friendly , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (33.07 g)
Servings 24
Amount per Serving
Calories 112.56 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 8.68%
Saturated Fat 0.04g 4.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.69mg 154.69%
Total Carbohydrate 28.08g 224.65%
Dietary Fiber 1.23 g 117.7%
Sugars 20.52 g %
Protein 1.31g 62.89%
Vitamin A 0.99IU% Vitamin C 0.23mg%
Calcium 16.87mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quaker oats, hot water