Oatmeal Cookies

27 mins (prep 15, cooking 12)
12 ingredients
30 servings
Soooo yummy!! I love how soaking the raisins makes them soft and plump. I subbed 1 cup of sifted whole wheat flour for 1 cup of the white flour and can't even tell a difference. This will be my go-to oatmeal cookie recipe from now on!

Categories:  <-30-mins , lunch~snacks , to-go... , drop-cookies , snack , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (58.49 g)
Servings 30
Amount per Serving
Calories 216.38 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 335.17%
Saturated Fat 4.17g 625.48%
Trans Fat 0.26g %
Cholesterol 16.96mg 169.56%
Sodium 280.66mg 350.82%
Total Carbohydrate 36.25g 362.48%
Dietary Fiber 1.27 g 151.89%
Sugars 21.3 g %
Protein 2.9g 173.8%
Vitamin A 197.55IU% Vitamin C 0.18mg%
Calcium 28.36mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans