Oatmeal Cookies

55 mins (prep 10, cooking 45)
10 ingredients
20 servings
This makes approx 20 cookies, using a tablespoon scoop. Last time made I put them on parchment paper on the cookie sheet, and they baked longer. At 14 minutes they were crispy the next day.

Categories:  <-60-mins , lunch~snacks , number-of-servings , drop-cookies , snack , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (32.35 g)
Servings 20
Amount per Serving
Calories 130.32 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 152.34%
Saturated Fat 3.06g 306.29%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 128.86mg 107.38%
Total Carbohydrate 22.11g 147.39%
Dietary Fiber 0.81 g 64.78%
Sugars 17.09 g %
Protein 0.92g 36.69%
Vitamin A 148.22IU% Vitamin C 0.2mg%
Calcium 7.57mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, quick oats