Oatmeal Cranberry Cookies

22 mins (prep 10, cooking 12)
13 ingredients
2 servings
I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)

Categories:  pasta,-rice-and-grains , fruit , <-30-mins , easy , kid-friendly , grains , oven , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (501.82 g)
Servings 2
Amount per Serving
Calories 1730.52 Calories from Fat 343.71
% Daily Value *
Total Fat 38.19g 117.5%
Saturated Fat 2.39g 23.88%
Trans Fat 0.0g %
Cholesterol 10.35mg 6.9%
Sodium 1911.91mg 159.33%
Total Carbohydrate 315.24g 210.16%
Dietary Fiber 20.55 g 164.43%
Sugars 151.68 g %
Protein 45.25g 181.01%
Vitamin A 71.31IU% Vitamin C 1.2mg%
Calcium 396.45mg% Iron 13.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, melted shortening, dried sweetened cranberries