Oatmeal-Cranberry Muffins

35 mins (prep 5, cooking 30)
13 ingredients
12 muffins (serving size: 1 muffin with 1 tbsp almond butter)
Resistant starch: 1 gram

Categories:  bake , breads ,
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Serving Size (56.22 g)
Servings 12
Amount per Serving
Calories 150.14 Calories from Fat 89.64
% Daily Value *
Total Fat 9.96g 183.82%
Saturated Fat 1.16g 69.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.49mg 101.24%
Total Carbohydrate 15.09g 60.35%
Dietary Fiber 0.46 g 21.86%
Sugars 6.58 g %
Protein 0.83g 20.04%
Vitamin A 1.96IU% Vitamin C 0.19mg%
Calcium 60.8mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned rolled oats, ground nutmeg, dried