Oatmeal Cream Cheese Muffins


Food.com
30 mins (prep 10, cooking 20)
9 ingredients
1 servings
I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.

Categories:  quick-breads , seasonal , equipment , egg , spring , <-30-mins , kid-friendly , easy , american , oven , inexpensive , vegetarian , pasta,-rice-and-grains , midwestern-u.s. , north-american , free-of... , finger-food , eggs~dairy , time-to-make , holiday , muffins , presentation , grains , fall , breads ,
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Ingredients

Nutrition

Serving Size (866.66 g)
Servings 1
Amount per Serving
Calories 2970.21 Calories from Fat 748.35
% Daily Value *
Total Fat 83.15g 127.92%
Saturated Fat 14.36g 71.81%
Trans Fat 0.0g %
Cholesterol 93.01mg 31.0%
Sodium 3765.05mg 156.88%
Total Carbohydrate 470.92g 156.97%
Dietary Fiber 29.92 g 119.68%
Sugars 229.34 g %
Protein 100.82g 201.64%
Vitamin A 313.87IU% Vitamin C 6.84mg%
Calcium 2484.75mg% Iron 16.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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