Oatmeal Dinner Rolls

195 mins (prep 180, cooking 15)
8 ingredients
16 servings
These are great and simple Rolls from Southern Living Magazine. I do not claim to be a baker at all, but if I can make these anyone can and I always get rave reviews. The dough can also be used for yummy cinnamon rolls as well.Update: At one point I changed the recipe to canola oil instead of butter and added half whole wheat. Then a friend of mine made it and she substituted applesauce for the butter and she said it turned out great. I made it tonight with the applesauce and she was spot on!

Categories:  low-cholesterol , weeknight , number-of-servings , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (78.95 g)
Servings 16
Amount per Serving
Calories 144.21 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 23.57%
Saturated Fat 0.19g 14.88%
Trans Fat 0.0 %
Cholesterol 0.08mg 0.44%
Sodium 225.95mg 150.63%
Total Carbohydrate 29.36g 156.61%
Dietary Fiber 1.4 g 89.92%
Sugars 1.06 g %
Protein 3.99g 127.6%
Vitamin A 1.12IU% Vitamin C 0.05mg%
Calcium 9.28mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar