Oatmeal Fruit Cookies (Low Fat)

28 mins (prep 10, cooking 18)
15 ingredients
2 servings
Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won't stay crispy for more than a day, if they last that long.

Categories:  pasta,-rice-and-grains , fruit , taste~mood , brown-bag , equipment , low-in... , time-to-make , low-cholesterol , <-30-mins , sweet , easy , small-appliance , grains , oven , number-of-servings , healthy , mixer , to-go... , drop-cookies , healthy-2 , cookie-and-brownie , for-large-groups , dessert , picnic ,
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Serving Size (169.85 g)
Servings 2
Amount per Serving
Calories 596.71 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 8.95%
Saturated Fat 0.47g 4.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 344.09mg 28.67%
Total Carbohydrate 141.31g 94.21%
Dietary Fiber 6.7 g 53.57%
Sugars 108.73 g %
Protein 6.22g 24.87%
Vitamin A 16.02IU% Vitamin C 0.91mg%
Calcium 121.7mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, ground ginger, chopped walnuts