Oatmeal Fruit Crisp

60 mins (prep 15, cooking 45)
7 ingredients
6 servings
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking.This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!

Categories:  <-60-mins , low-protein , low-cholesterol , low-in... , time-to-make ,
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Serving Size (46.38 g)
Servings 6
Amount per Serving
Calories 164.46 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 3.51%
Saturated Fat 0.07g 1.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.41mg 50.6%
Total Carbohydrate 40.15g 80.31%
Dietary Fiber 1.84 g 44.04%
Sugars 28.76 g %
Protein 2.03g 24.41%
Vitamin A 2.63IU% Vitamin C 0.02mg%
Calcium 34.11mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced apples, quick-cooking oatmeal, soft margarine