Oatmeal Gingerbread (Scottish)

75 mins (prep 15, cooking 60)
11 ingredients
8 servings
Oatmeal is a Scottish staple. The black treacle can be replaced with molasses. For the mixed spice, I use Scottish Mixed Spice

Categories:  european , cakes , scottish , <-4-hours , time-to-make , dessert ,
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Serving Size (37.84 g)
Servings 8
Amount per Serving
Calories 150.29 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 80.73%
Saturated Fat 3.91g 156.45%
Trans Fat 0.23g %
Cholesterol 19.07mg 50.84%
Sodium 295.0mg 98.33%
Total Carbohydrate 19.05g 50.81%
Dietary Fiber 0.68 g 21.72%
Sugars 6.86 g %
Protein 3.86g 61.77%
Vitamin A 205.59IU% Vitamin C 0.35mg%
Calcium 83.48mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, ground ginger, large egg