Oatmeal Layer Cake With Caramel-Pecan Frosting

95 mins (prep 50, cooking 45)
16 ingredients
16 servings (serving size: 1 slice).
The cinnamon-brown sugar combination adds sweetness and just the right amount of spice to this oatmeal cake. The cake layers will not rise as high as those of traditional cakesThe Caramel-Pecan Frosting is also online here; just search for it separately. .

Categories:  desserts , cakes~frostings , cooking-light ,
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Serving Size (37.72 g)
Servings 16
Amount per Serving
Calories 112.35 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 12.89%
Saturated Fat 0.12g 9.47%
Trans Fat 0.0g %
Cholesterol 0.31mg 1.63%
Sodium 166.59mg 111.06%
Total Carbohydrate 24.69g 131.7%
Dietary Fiber 0.94 g 60.09%
Sugars 11.56 g %
Protein 2.23g 71.42%
Vitamin A 4.33IU% Vitamin C 0.08mg%
Calcium 15.22mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, packed dark brown sugar, vegetable shortening, large eggs, ground nutmeg


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