Oatmeal Molasses Bread - No Yeast Quick Bread

50 mins (prep 15, cooking 35)
12 ingredients
2 servings
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off by the long list of instructions. It's just that the recipe is very detailed. I am not a breadmaker and managed this recipe quite successfully. From Cooking Light, October 2002. This was published as part of an article pairing soup recipes with bread recipes. The "partner" for this recipe is Mexican Ham and Bean Soup, which is also delicious. This is also nice spread with a little butter for breakfast.

Categories:  <-60-mins , egg-free , quick-breads , pasta,-rice-and-grains , flat-shaped-breads , grains , free-of... , breads , vegetarian , time-to-make ,
Share on Newzsocial



Serving Size (349.68 g)
Servings 2
Amount per Serving
Calories 1198.56 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 56.5%
Saturated Fat 1.7g 17.05%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 2643.06mg 220.26%
Total Carbohydrate 246.96g 164.64%
Dietary Fiber 13.16 g 105.28%
Sugars 95.48 g %
Protein 24.76g 99.03%
Vitamin A 56.0IU% Vitamin C 3.38mg%
Calcium 324.06mg% Iron 13.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free buttermilk, polenta