Oatmeal Molasses Drop Cookies


Food.com
33 mins (prep 25, cooking 8)
12 ingredients
6 servings
I *love* these cookies! They are chewy, chunky, spicy, and delicious! The recipe originally came from Betty Crocker's Cooky Book and were listed as "The Best Cooky of 1900-1910". For a change, try substituting cut-up dates or other dried fruits for the raisins. NOTE: If you replace the shortening with butter as many reviewers have done, you will probably get a crispier vs. chewy cookie.

Categories:  <-60-mins , pasta,-rice-and-grains , chocolate , fruit , grains , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (195.78 g)
Servings 6
Amount per Serving
Calories 655.74 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 90.17%
Saturated Fat 3.46g 103.8%
Trans Fat 0.0g %
Cholesterol 6.21mg 12.42%
Sodium 711.16mg 177.79%
Total Carbohydrate 152.46g 304.91%
Dietary Fiber 9.89 g 237.47%
Sugars 81.3 g %
Protein 12.52g 150.27%
Vitamin A 32.23IU% Vitamin C 0.99mg%
Calcium 98.96mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening
 

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