Oatmeal muffins

35 mins (prep 15, cooking 20)
13 ingredients
12 servings
These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , muffins , grains , oven , number-of-servings , breads , equipment , vegetarian , brunch , time-to-make ,
Share on Newzsocial



Serving Size (47.18 g)
Servings 12
Amount per Serving
Calories 165.32 Calories from Fat 58.41
% Daily Value *
Total Fat 6.49g 119.77%
Saturated Fat 3.54g 212.46%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 365.07mg 182.53%
Total Carbohydrate 24.9g 99.61%
Dietary Fiber 1.88 g 90.2%
Sugars 10.92 g %
Protein 3.26g 78.28%
Vitamin A 165.14IU% Vitamin C 0.0mg%
Calcium 52.53mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, cinnamon sugar