Oatmeal Muffins

93 mins (prep 75, cooking 18)
12 ingredients
12 servings
A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.

Categories:  quick-breads , muffins , oven , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (57.71 g)
Servings 12
Amount per Serving
Calories 197.05 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 207.16%
Saturated Fat 2.97g 178.09%
Trans Fat 1.3g %
Cholesterol 2.25mg 8.98%
Sodium 215.17mg 107.58%
Total Carbohydrate 22.54g 90.16%
Dietary Fiber 1.75 g 84.12%
Sugars 10.67 g %
Protein 2.88g 69.02%
Vitamin A 34.59IU% Vitamin C 0.0mg%
Calcium 61.25mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4