Oatmeal Muffins II

80 mins (prep 60, cooking 20)
10 ingredients
12 servings
This is an adopted recipe from the Great Adoption Feb 2005. I've finally tried it out on 15 Nov 2005. I have halved the salt as I found it a bit too saltish but other than that,and the optional ingredients, everything else is the same.

Categories:  quick-breads , muffins , weeknight , oven , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (24.28 g)
Servings 12
Amount per Serving
Calories 110.5 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 105.8%
Saturated Fat 1.17g 70.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 255.11mg 127.55%
Total Carbohydrate 14.41g 57.62%
Dietary Fiber 0.68 g 32.76%
Sugars 9.63 g %
Protein 0.96g 23.01%
Vitamin A 235.09IU% Vitamin C 0.01mg%
Calcium 36.25mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, unbleached flour, large egg, orange zest


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