Oatmeal Pan Bread

145 mins (prep 120, cooking 25)
15 ingredients
1 servings
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.

Categories:  low-cholesterol , pasta,-rice-and-grains , north-american , grains , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (550.16 g)
Servings 1
Amount per Serving
Calories 2083.01 Calories from Fat 597.87
% Daily Value *
Total Fat 66.43g 102.2%
Saturated Fat 21.34g 106.7%
Trans Fat 0.97g %
Cholesterol 72.47mg 24.16%
Sodium 5374.62mg 223.94%
Total Carbohydrate 340.83g 113.61%
Dietary Fiber 28.07 g 112.26%
Sugars 61.87 g %
Protein 68.75g 137.51%
Vitamin A 847.87IU% Vitamin C 0.11mg%
Calcium 574.58mg% Iron 23.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, warm water, large egg, white whole wheat flour, flax seed meal