Oatmeal Pancakes


Food.com
45 mins (prep 15, cooking 30)
12 ingredients
17 servings
This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!!

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.78 g)
Servings 17
Amount per Serving
Calories 26.79 Calories from Fat 16.47
% Daily Value *
Total Fat 1.83g 47.76%
Saturated Fat 0.61g 52.02%
Trans Fat 0.0g %
Cholesterol 3.17mg 17.97%
Sodium 133.02mg 94.22%
Total Carbohydrate 1.64g 9.27%
Dietary Fiber 0.08 g 5.56%
Sugars 1.44 g %
Protein 0.93g 31.67%
Vitamin A 48.01IU% Vitamin C 0.01mg%
Calcium 50.61mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, splenda brown sugar blend
 

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