Oatmeal Pancakes With Peanut Butter Spread

55 mins (prep 15, cooking 40)
12 ingredients
10-12 servings
This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Categories:  <-60-mins , pancakes-and-waffles , breakfast , time-to-make ,
Share on Newzsocial



Serving Size (60.76 g)
Servings 10
Amount per Serving
Calories 185.49 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 124.53%
Saturated Fat 1.41g 70.68%
Trans Fat 0.08g %
Cholesterol 4.09mg 13.64%
Sodium 328.45mg 136.85%
Total Carbohydrate 23.63g 78.77%
Dietary Fiber 1.19 g 47.76%
Sugars 13.03 g %
Protein 5.87g 117.31%
Vitamin A 35.69IU% Vitamin C 0.17mg%
Calcium 103.02mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4