Oatmeal Peanut Butter Chocolate Chip Cookies

30 mins (prep 15, cooking 15)
16 ingredients
50 servings
These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well.

Categories:  beginner-cook , hand-formed-cookies , taste~mood , equipment , brunch , eggs~dairy , time-to-make , holiday , chocolate , sweet , <-30-mins , easy , kid-friendly , small-appliance , oven , cookie-and-brownie , dessert ,
Share on Newzsocial



Serving Size (21.69 g)
Servings 50
Amount per Serving
Calories 95.12 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 412.63%
Saturated Fat 2.69g 673.38%
Trans Fat 0.16g %
Cholesterol 10.17mg 169.56%
Sodium 133.16mg 277.41%
Total Carbohydrate 11.62g 193.72%
Dietary Fiber 1.13 g 226.88%
Sugars 5.35 g %
Protein 2.08g 208.22%
Vitamin A 118.68IU% Vitamin C 0.0mg%
Calcium 11.14mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large eggs, semi-sweet chocolate chips, semisweet chocolate