Oatmeal Peanut Butter Chocolate Chip Cookies

25 mins (prep 10, cooking 15)
10 ingredients
5 servings
Everything but the kitchen sink! From Sunset May 2008. Directions are also included for turning these into Ice Cream Sandwiches.

Categories:  chocolate , <-30-mins , lunch~snacks , presentation , brown-bag , vegetarian , to-go... , finger-food , snack , cookie-and-brownie , time-to-make , picnic , dessert ,
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Serving Size (143.92 g)
Servings 5
Amount per Serving
Calories 675.39 Calories from Fat 351.0
% Daily Value *
Total Fat 39.0g 299.98%
Saturated Fat 24.4g 610.12%
Trans Fat 1.55g %
Cholesterol 101.74mg 169.56%
Sodium 558.0mg 116.25%
Total Carbohydrate 72.13g 120.21%
Dietary Fiber 1.69 g 33.75%
Sugars 24.56 g %
Protein 6.86g 68.62%
Vitamin A 1183.78IU% Vitamin C 0.0mg%
Calcium 21.62mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, smooth peanut butter, large eggs, quick-cooking rolled oats, semi-sweet chocolate chips