Oatmeal Pecan Cookies

24 mins (prep 10, cooking 14)
15 ingredients
18-20 servings
I adapted these from a King Arthur recipe. We enjoyed these healthy wheat free cookies. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). Watch for over baking.

Categories:  pasta,-rice-and-grains , fruit , nuts , free-of... , time-to-make , <-30-mins , easy , grains , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (9.08 g)
Servings 18
Amount per Serving
Calories 53.31 Calories from Fat 43.92
% Daily Value *
Total Fat 4.88g 135.22%
Saturated Fat 1.15g 103.44%
Trans Fat 0.05g %
Cholesterol 3.53mg 21.2%
Sodium 29.93mg 22.44%
Total Carbohydrate 2.51g 15.05%
Dietary Fiber 0.55 g 39.62%
Sugars 1.87 g %
Protein 0.47g 16.99%
Vitamin A 44.25IU% Vitamin C 0.06mg%
Calcium 12.85mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal, orange zest, light brown sugar, large egg, apple cider vinegar