Oatmeal-Pecan Loaf for the Bread Machine

185 mins (prep 5, cooking 180)
10 ingredients
12 servings
Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!

Categories:  easy , 3-steps-or-less , small-appliance , healthy , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (44.83 g)
Servings 12
Amount per Serving
Calories 114.06 Calories from Fat 87.66
% Daily Value *
Total Fat 9.74g 179.75%
Saturated Fat 2.28g 136.84%
Trans Fat 0.1g %
Cholesterol 8.33mg 33.3%
Sodium 275.82mg 137.91%
Total Carbohydrate 6.27g 25.09%
Dietary Fiber 0.95 g 45.43%
Sugars 5.29 g %
Protein 1.78g 42.62%
Vitamin A 86.83IU% Vitamin C 0.25mg%
Calcium 37.75mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, old-fashioned oatmeal, bread machine yeast