oatmeal pecan pie

60 mins (prep 10, cooking 50)
9 ingredients
1 servings
this is a lighter version of the classic

Categories:  <-60-mins , fruit , oven , kosher , number-of-servings , nuts , equipment , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (283.8 g)
Servings 1
Amount per Serving
Calories 1477.32 Calories from Fat 863.73
% Daily Value *
Total Fat 95.97g 147.65%
Saturated Fat 60.77g 303.86%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 793.55mg 33.06%
Total Carbohydrate 162.38g 54.13%
Dietary Fiber 0.03 g 0.12%
Sugars 161.4 g %
Protein 1.02g 2.04%
Vitamin A 2956.32IU% Vitamin C 0.0mg%
Calcium 30.22mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pie crust, dark corn syrup, regular rolled oats, chopped pecans