Oatmeal Pecan Pie


Food.com
70 mins (prep 20, cooking 50)
11 ingredients
12 servings
From Cooking Light November 2006

Categories:  pasta,-rice-and-grains , beginner-cook , fruit , seasonal , nuts , equipment , <-4-hours , pie , time-to-make , holiday , winter , easy , grains , oven , fall , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (72.14 g)
Servings 12
Amount per Serving
Calories 217.91 Calories from Fat 40.95
% Daily Value *
Total Fat 4.55g 84.0%
Saturated Fat 1.86g 111.39%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 253.32mg 126.66%
Total Carbohydrate 43.97g 175.86%
Dietary Fiber 1.48 g 70.92%
Sugars 22.0 g %
Protein 3.44g 82.58%
Vitamin A 61.6IU% Vitamin C 0.0mg%
Calcium 11.28mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, chopped pecans
 

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