Oatmeal Pie

60 mins (prep 15, cooking 45)
12 ingredients
1 servings
I was hooked on this pie from the first bite! It has become a tradition at our Thanksgiving dinners. I use a little less sugar than the recipe calls for, but you may want to follow the recipe the first time.

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , north-american , grains , oven , american , number-of-servings , equipment , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1143.48 g)
Servings 1
Amount per Serving
Calories 4790.8 Calories from Fat 2003.4
% Daily Value *
Total Fat 222.6g 342.47%
Saturated Fat 109.62g 548.09%
Trans Fat 3.88g %
Cholesterol 337.15mg 112.38%
Sodium 1919.16mg 79.97%
Total Carbohydrate 671.91g 223.97%
Dietary Fiber 14.56 g 58.26%
Sugars 612.03 g %
Protein 71.1g 142.19%
Vitamin A 3189.98IU% Vitamin C 8.38mg%
Calcium 1750.08mg% Iron 8.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, unbaked pie shell