Oatmeal Poultry Stuffing

10 mins (prep 10)
10 ingredients
6 servings
A Scottish recipe for stuffing that works well in turkey or roaster chicken. The quantities obviously depend on the size of the bird, so adjust accordingly.

Categories:  <-15-mins , european , main-dish , oven , quick , inexpensive , scottish , equipment , roast , low-in... , low-sodium , time-to-make ,
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Serving Size (217.49 g)
Servings 6
Amount per Serving
Calories 672.7 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 227.82%
Saturated Fat 11.52g 345.61%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 1008.23mg 252.06%
Total Carbohydrate 95.84g 191.68%
Dietary Fiber 7.92 g 190.1%
Sugars 16.07 g %
Protein 16.77g 201.21%
Vitamin A 527.84IU% Vitamin C 0.17mg%
Calcium 136.73mg% Iron 5.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening