Oatmeal Pudding Cookies

128 mins (prep 120, cooking 8)
14 ingredients
45 servings
These cookies are *fabulous*. They bake out crispy around the edges and soft in the middle--they are just the perfect texture! Have fun with this recipe and try different flavors of pudding mix. Butterscotch is good, coconut cream works well also just add in shredded coconut to the batter. Plan ahead, the cookie batter needs to chill for a minimum of 2 hours before baking.

Categories:  beginner-cook , taste~mood , equipment , <-4-hours , eggs~dairy , time-to-make , holiday , new-years , sweet , easy , kid-friendly , oven , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (17.09 g)
Servings 45
Amount per Serving
Calories 87.62 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 381.31%
Saturated Fat 2.24g 504.1%
Trans Fat 0.43g %
Cholesterol 5.65mg 84.78%
Sodium 68.28mg 128.02%
Total Carbohydrate 9.6g 143.95%
Dietary Fiber 0.39 g 69.96%
Sugars 5.36 g %
Protein 0.59g 53.08%
Vitamin A 66.27IU% Vitamin C 0.0mg%
Calcium 5.72mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla instant pudding mix, large, chopped walnuts