Oatmeal Pumpkin Cookies


Food.com
22 mins (prep 10, cooking 12)
13 ingredients
48 servings
This makes a lot of cookies. I got this recipe online and adjusted it for taste. There are many pumpkin cookie recipes here, but I think this one is different. It is all stuff you usually have in your pantry. This is great with chocolate chips and nuts in place of the raisins too. At the listed baking time you end up with a texture like a muffin top, but you can add time for a chewier cookie.

Categories:  fruit , seasonal , midwestern-u.s. , 3-steps-or-less , north-american , brunch , time-to-make , halloween , holiday , <-30-mins , easy , kid-friendly , american , fall , number-of-servings , squash , drop-cookies , vegetable , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (31.95 g)
Servings 48
Amount per Serving
Calories 128.43 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 310.56%
Saturated Fat 2.56g 615.56%
Trans Fat 0.16g %
Cholesterol 10.6mg 169.56%
Sodium 84.87mg 169.75%
Total Carbohydrate 22.77g 364.25%
Dietary Fiber 0.72 g 138.04%
Sugars 15.58 g %
Protein 1.11g 106.91%
Vitamin A 123.52IU% Vitamin C 0.23mg%
Calcium 12.75mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, canned pumpkin puree
 

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