Oatmeal-Raisin Cookies (Cook's Illustrated)

95 mins (prep 20, cooking 75)
10 ingredients
18 servings
This recipe is from Cook's Illustrated Magazine. It, along with the Chocolate Chip cookies, are now expected of me at all family functions. Best I've had. I also find that even, though the portions are somewhat large, it's better to cut them in half aftward than make them smaller, or else they dry out.

Categories:  easy , 3-steps-or-less , number-of-servings , <-4-hours , drop-cookies , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (85.75 g)
Servings 18
Amount per Serving
Calories 297.2 Calories from Fat 113.13
% Daily Value *
Total Fat 12.57g 347.98%
Saturated Fat 7.01g 630.68%
Trans Fat 0.43g %
Cholesterol 28.26mg 169.56%
Sodium 180.15mg 135.11%
Total Carbohydrate 44.65g 267.89%
Dietary Fiber 2.35 g 168.95%
Sugars 27.43 g %
Protein 4.46g 160.68%
Vitamin A 328.48IU% Vitamin C 0.45mg%
Calcium 54.17mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, unbleached all-purpose flour, table salt, fresh ground nutmeg