Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking


Food.com
32 mins (prep 20, cooking 12)
10 ingredients
3 servings
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.

Categories:  <-60-mins , equipment , brunch , food-gift , kid-friendly , easy , small-appliance , oven , number-of-servings , vegetarian , mixer , cookie-and-brownie , dessert , for-large-groups , pasta,-rice-and-grains , comfort-food , taste~mood , finger-food , diabetic , eggs~dairy , time-to-make , presentation , grains , to-go... , drop-cookies ,
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Ingredients

Nutrition

Serving Size (322.16 g)
Servings 3
Amount per Serving
Calories 1356.81 Calories from Fat 805.59
% Daily Value *
Total Fat 89.51g 413.11%
Saturated Fat 49.68g 745.2%
Trans Fat 2.59g %
Cholesterol 186.13mg 186.13%
Sodium 1203.42mg 150.43%
Total Carbohydrate 162.07g 162.07%
Dietary Fiber 21.36 g 256.27%
Sugars 5.62 g %
Protein 29.03g 174.21%
Vitamin A 2052.97IU% Vitamin C 0.82mg%
Calcium 141.26mg% Iron 9.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
splenda granular, large eggs
 

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