Oatmeal Raisin Cookies - Vegan

25 mins (prep 10, cooking 15)
16 ingredients
3.5 servings
From Joy of Vegan Baking. These are AMAZING!! In this recipe, the eggs are replaced with ground flax seeds. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. Ground flax seed has a bit of a nutty flavor and it is best used in recipes like pancakes, waffles, muffins, breads and oatmeal cookies, and as an added bonus, flax seeds are the most concentrated source of omega-3 fatty acids.

Categories:  hand-formed-cookies , taste~mood , low-in... , time-to-make , vegan , low-cholesterol , sweet , <-30-mins , healthy , vegetarian , healthy-2 , cookie-and-brownie , dessert ,
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Serving Size (564.07 g)
Servings 3.5
Amount per Serving
Calories 1888.04 Calories from Fat 591.57
% Daily Value *
Total Fat 65.73g 353.95%
Saturated Fat 12.94g 226.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2220.52mg 323.83%
Total Carbohydrate 309.64g 361.24%
Dietary Fiber 14.84 g 207.71%
Sugars 169.55 g %
Protein 30.89g 216.2%
Vitamin A 2420.72IU% Vitamin C 1.71mg%
Calcium 391.41mg% Iron 14.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground flax seeds