Oatmeal Raisin Muffins - Adapted from Carole Walter Recipe

Oatmeal Raisin Muffins - Adapted from Carole Walter

Food.com

35 mins (prep 15, cooking 20)

15 ingredients

12 servings

I make muffins or scones every week so I am always on the lookout for new recipes. I found this one that looked really delicious but we have not tried these yet, I am putting these here for safe-keeping.

Categories: <-60-mins , quick-breads , muffins , breads , time-to-make ,

Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups old fashioned oats
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
2 large eggs
3/4 cup lightly packed dark brown sugar
1 cup buttermilk
1/2 cup canola oil
1 teaspoon pure vanilla extract
1/2 cup dark raisin, plumped, drained, and patted dry
1/2 cup coarsely chopped toasted walnuts

Nutrition

Serving Size (64.68 g)

Servings 12

Amount per Serving

Calories 201.48 Calories from Fat 102.69

% Daily Value *

Total Fat 11.41g 210.6%

Saturated Fat 1.28g 76.96%

Trans Fat 0.04g %

Cholesterol 2.25mg 8.98%

Sodium 218.84mg 109.42%

Total Carbohydrate 25.52g 102.08%

Dietary Fiber 2.7 g 129.75%

Sugars 1.18 g %

Protein 3.96g 94.94%

Vitamin A 34.91IU% Vitamin C 0.54mg%

Calcium 59.68mg% Iron 1.47mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, large eggs, dark brown sugar, lightly packed, pure vanilla extract, dark, chopped toasted walnuts

Cooking Instructions