Oatmeal Raisin Muffins - Adapted from Carole Walter

35 mins (prep 15, cooking 20)
15 ingredients
12 servings
I make muffins or scones every week so I am always on the lookout for new recipes. I found this one that looked really delicious but we have not tried these yet, I am putting these here for safe-keeping.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (64.68 g)
Servings 12
Amount per Serving
Calories 201.48 Calories from Fat 102.69
% Daily Value *
Total Fat 11.41g 210.6%
Saturated Fat 1.28g 76.96%
Trans Fat 0.04g %
Cholesterol 2.25mg 8.98%
Sodium 218.84mg 109.42%
Total Carbohydrate 25.52g 102.08%
Dietary Fiber 2.7 g 129.75%
Sugars 1.18 g %
Protein 3.96g 94.94%
Vitamin A 34.91IU% Vitamin C 0.54mg%
Calcium 59.68mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground allspice, large eggs, dark brown sugar, lightly packed, pure vanilla extract, dark, chopped toasted walnuts