Oatmeal Raisin Scones


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
12 servings
Appropriate for Diabetics. Uses a food processor, great way to hide the nutrious stuff from the kids! Can be made up to 4 hours ahead before baking.

Categories:  <-60-mins , quick-breads , food-processor~blender , breakfast , brown-bag , equipment , diabetic , low-in... , oamc~freezer~make-ahead , time-to-make , low-cholesterol , kid-friendly , small-appliance , scones , number-of-servings , breads , healthy , vegetarian , to-go... , healthy-2 ,
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Ingredients

Nutrition

Serving Size (104.19 g)
Servings 12
Amount per Serving
Calories 235.47 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 59.43%
Saturated Fat 0.82g 49.34%
Trans Fat 0.0 %
Cholesterol 2.81mg 11.23%
Sodium 284.63mg 142.31%
Total Carbohydrate 46.93g 187.74%
Dietary Fiber 4.24 g 203.71%
Sugars 16.66 g %
Protein 7.61g 182.66%
Vitamin A 43.91IU% Vitamin C 0.3mg%
Calcium 98.81mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chilled margarine, nonfat milk
 

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