Oatmeal Scones

30 mins (prep 15, cooking 15)
10 ingredients
8-12 servings
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , grains , scones , breads , brunch , time-to-make ,
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Serving Size (66.37 g)
Servings 8
Amount per Serving
Calories 293.25 Calories from Fat 151.83
% Daily Value *
Total Fat 16.87g 207.61%
Saturated Fat 10.41g 416.29%
Trans Fat 0.65g %
Cholesterol 45.84mg 122.24%
Sodium 495.38mg 165.13%
Total Carbohydrate 33.46g 89.22%
Dietary Fiber 3.02 g 96.77%
Sugars 15.99 g %
Protein 5.22g 83.55%
Vitamin A 510.06IU% Vitamin C 0.71mg%
Calcium 188.15mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats