Oatmeal Scones from Alice's Tea Cup


Food.com
27 mins (prep 15, cooking 12)
11 ingredients
10 servings
Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're slightly sweet, but not a dessert scone at all. From the wonderful (and highly recommended) cookbook, "Alice's Tea Cup", by Haley Fox & Lauren Fox

Categories:  <-30-mins , breakfast , scones , vegetarian , brunch , time-to-make ,
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Ingredients

Nutrition

Serving Size (114.89 g)
Servings 10
Amount per Serving
Calories 365.32 Calories from Fat 163.53
% Daily Value *
Total Fat 18.17g 279.58%
Saturated Fat 11.24g 561.77%
Trans Fat 0.58g %
Cholesterol 50.3mg 167.66%
Sodium 409.2mg 170.5%
Total Carbohydrate 45.83g 152.78%
Dietary Fiber 1.16 g 46.35%
Sugars 16.63 g %
Protein 5.34g 106.78%
Vitamin A 592.55IU% Vitamin C 0.05mg%
Calcium 126.47mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
old-fashioned oatmeal
 

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