Oatmeal Souffle With Crunchy Topping

50 mins (prep 15, cooking 35)
13 ingredients
4 servings
This is a wonderful way to get your oatmeal for the day. It has a wonderful brown sugar topping that adds a nice crunch.

Categories:  <-60-mins , served-hot , pasta,-rice-and-grains , breakfast , equipment , granola-and-porridge , french , brunch , time-to-make , european , presentation , grains , oven , healthy ,
Share on Newzsocial



Serving Size (24.76 g)
Servings 4
Amount per Serving
Calories 103.62 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 18.48%
Saturated Fat 1.9g 38.01%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 169.35mg 28.22%
Total Carbohydrate 19.98g 26.64%
Dietary Fiber 0.17 g 2.76%
Sugars 19.69 g %
Protein 0.04g 0.36%
Vitamin A 93.36IU% Vitamin C 0.01mg%
Calcium 4.43mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, quick-cooking rolled oats, nonfat sour cream, dried sweetened cranberries, firmly packed brown sugar