Oatmeal Sourdough Bread for Bread Machine

190 mins (prep 10, cooking 180)
9 ingredients
1 servings
I designed this to be a smaller loaf of sourdough bread with a fiber boost from the oatmeal.

Categories:  sourdough-breads , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (531.0 g)
Servings 1
Amount per Serving
Calories 1292.8 Calories from Fat 252.9
% Daily Value *
Total Fat 28.1g 43.22%
Saturated Fat 6.32g 31.62%
Trans Fat 0.0g %
Cholesterol 3.55mg 1.18%
Sodium 4410.82mg 183.78%
Total Carbohydrate 217.76g 72.59%
Dietary Fiber 17.21 g 68.85%
Sugars 23.6 g %
Protein 42.68g 85.36%
Vitamin A 68.43IU% Vitamin C 6.39mg%
Calcium 694.29mg% Iron 17.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
real maple syrup, bread flour