Oatmeal Walnut Bread


Food.com
160 mins (prep 120, cooking 40)
11 ingredients
1 servings
A healthy loaf of bread. The original recipe for this whole grain bread dates back to the early immigrants from Scotland. This makes a 2 pound loaf. The recipe comes from redstaryeast.com.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , finger-food , egg , low-in... , yeast-breads , eggs~dairy , time-to-make , low-cholesterol , easy , presentation , small-appliance , grains , breads , vegetarian , bread-machine , healthy-2 ,
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Ingredients

Nutrition

Serving Size (680.08 g)
Servings 1
Amount per Serving
Calories 1203.63 Calories from Fat 474.84
% Daily Value *
Total Fat 52.76g 81.18%
Saturated Fat 4.58g 22.9%
Trans Fat 0.18g %
Cholesterol 0.0mg 0.0%
Sodium 5440.38mg 226.68%
Total Carbohydrate 168.93g 56.31%
Dietary Fiber 10.49 g 41.94%
Sugars 97.18 g %
Protein 19.64g 39.29%
Vitamin A 26.03IU% Vitamin C 0.04mg%
Calcium 354.87mg% Iron 10.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, walnut pieces
 

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