Oatmeal Wheat Sandwich Bread

155 mins (prep 120, cooking 35)
11 ingredients
2 servings
Delicious and healthy whole grain bread. This bread has a soft easily sliceable texture.Slightly sweet and great for sandwiches, toast or french toast. If you like a softer whole grain bread you will love this bread! I wanted a softer healthy bread that my family would eat so I developed this recipe. Hope you love it as much as we do.

Categories:  comfort-food , taste~mood , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , kid-friendly , number-of-servings , breads , healthy , healthy-2 , from-scratch , for-large-groups ,
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Serving Size (62.24 g)
Servings 2
Amount per Serving
Calories 383.93 Calories from Fat 390.87
% Daily Value *
Total Fat 43.43g 133.63%
Saturated Fat 5.46g 54.61%
Trans Fat 1.18g %
Cholesterol 10.6mg 7.06%
Sodium 2357.17mg 196.43%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.17%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 2.62mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, warm water, instant yeast, dark brown sugar, quick oats, bread flour