Oatmeal Wholewheat Bread

120 mins (prep 60, cooking 60)
8 ingredients
2 servings
In my quest for baking gorgeously dense and nutty breads, I came up with this one which fits the bill beautifully. This recipe makes two large loaves - which won't last long when your family taste how good it is! Serve with butter and homemade jam for a taste treat. Prep time includes rising time.

Categories:  low-cholesterol , inexpensive , breads , <-4-hours , low-in... , yeast-breads , time-to-make ,
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Serving Size (534.07 g)
Servings 2
Amount per Serving
Calories 1829.66 Calories from Fat 502.56
% Daily Value *
Total Fat 55.84g 171.83%
Saturated Fat 7.26g 72.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3928.63mg 327.39%
Total Carbohydrate 294.87g 196.58%
Dietary Fiber 35.14 g 281.15%
Sugars 27.62 g %
Protein 51.58g 206.31%
Vitamin A 59.46IU% Vitamin C 0.0mg%
Calcium 239.6mg% Iron 15.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, cracked wheat