Oaty Banana Muffins

25 mins (prep 10, cooking 15)
8 ingredients
12-24 servings
These muffins are made with oil instead of butter, but still taste great. My children love them, and it’s great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too. This mix will make about 24 mini muffins or 12 large ones.

Categories:  beginner-cook , fruit , brown-bag , egg , low-sodium , low-in... , tropical-fruits , eggs~dairy , time-to-make , holiday , toddler-friendly , <-30-mins , easy , kid-friendly , bananas , inexpensive , to-go... , picnic ,
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Serving Size (63.52 g)
Servings 12
Amount per Serving
Calories 335.76 Calories from Fat 198.0
% Daily Value *
Total Fat 22.0g 406.19%
Saturated Fat 2.34g 140.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 133.75mg 66.87%
Total Carbohydrate 35.43g 141.73%
Dietary Fiber 1.55 g 74.27%
Sugars 15.11 g %
Protein 2.98g 71.45%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 56.32mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, medium ripe bananas


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