Oaty Mixed Berry Crumble

50 mins (prep 10, cooking 40)
14 ingredients
1 servings
ZWT6 Britain. Nick Nairn likes using finely cut oats in this crumble topping, but you can also grind rolled oats in the food processor to achieve the same texture. A generous amount of butter mixed into the oats makes the crumble especially light and crisp. Recipe by Nick Nairn on http://www.foodandwine.com.

Categories:  <-60-mins , fruit , seasonal , breakfast , taste~mood , free-of... , equipment , blueberries , raspberries , time-to-make , weeknight , sweet , european , gluten-free , oven , cobblers-and-crisps , vegetarian , english , dessert , berries ,
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Serving Size (1628.63 g)
Servings 1
Amount per Serving
Calories 2440.4 Calories from Fat 318.96
% Daily Value *
Total Fat 35.44g 54.52%
Saturated Fat 16.5g 82.52%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 22.38mg 0.93%
Total Carbohydrate 548.49g 182.83%
Dietary Fiber 68.4 g 273.59%
Sugars 367.54 g %
Protein 35.09g 70.18%
Vitamin A 2011.59IU% Vitamin C 217.44mg%
Calcium 315.04mg% Iron 14.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granola cereal, plain, chilled unsalted butter, ground allspice, freshly grated nutmeg