Oaty Rhubarb Streusel Bars

25 mins (prep 25)
12 ingredients
16 servings
The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Categories:  desserts , low-cholesterol , fruit , dessert-bars , cookie-icing , lunch-desserts , rhubarb , vegetables , healthy-cooking , lunch , cookies , low-sodium ,
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Serving Size (25.31 g)
Servings 16
Amount per Serving
Calories 128.99 Calories from Fat 81.81
% Daily Value *
Total Fat 9.09g 223.76%
Saturated Fat 5.71g 456.96%
Trans Fat 0.36g %
Cholesterol 23.84mg 127.17%
Sodium 71.54mg 47.7%
Total Carbohydrate 11.08g 59.07%
Dietary Fiber 0.26 g 16.69%
Sugars 3.72 g %
Protein 1.09g 34.95%
Vitamin A 277.35IU% Vitamin C 0.0mg%
Calcium 4.15mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking rolled oats, packed brown sugar, ground ginger, sliced rhubarb, or, unsweetened, finely chopped crystallized ginger, sifted powdered sugar, ground ginger, apricot nectar