Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions

food network
355 mins (prep 60, cooking 55)
34 ingredients
4 servings

Categories:  main-dish , beef , avocado , burgers , pickles , cheese , grilling , onion ,
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Serving Size (442.5 g)
Servings 4
Amount per Serving
Calories 860.03 Calories from Fat 465.21
% Daily Value *
Total Fat 51.69g 318.11%
Saturated Fat 14.15g 282.98%
Trans Fat 2.14g %
Cholesterol 156.79mg 209.05%
Sodium 4263.93mg 710.66%
Total Carbohydrate 46.07g 61.42%
Dietary Fiber 3.94 g 63.09%
Sugars 33.4 g %
Protein 52.81g 422.49%
Vitamin A 2161.99IU% Vitamin C 3.77mg%
Calcium 117.83mg% Iron 7.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, distilled white vinegar, , spanish onion, small, cloves garlic, plum tomatoes, pure maple syrup, new mexico chile powder, ground allspice, ground, ground cloves, kosher salt and freshly ground black pepper, slivered almonds, blue corn tortilla chips, crushed, chopped fresh mango, golden raisins, or, , kosher salt and freshly ground black pepper, hass avocado