Oaxacan Costillas De Puerco En Chile Pasilla

90 mins (prep 45, cooking 45)
8 ingredients
6 servings
Translates to "Oaxacan Ribs of Pig in Chile Pasilla." I found this in my research for the World Tour and ooh baby, I can't wait to make this!

Categories:  oaxacan , north-american , mexican , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , pork-chop , low-cholesterol , low-calorie , main-dish , pork , meat , healthy , healthy-2 ,
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Serving Size (132.1 g)
Servings 6
Amount per Serving
Calories 69.23 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 50.46%
Saturated Fat 0.46g 13.73%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 158.94mg 39.73%
Total Carbohydrate 3.77g 7.55%
Dietary Fiber 0.87 g 20.92%
Sugars 2.22 g %
Protein 2.04g 24.52%
Vitamin A 51.72IU% Vitamin C 5.46mg%
Calcium 10.48mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large pork chops, large