Oaxacan Grilled Fish - Mexico

20 mins (prep 10, cooking 10)
14 ingredients
6 servings
Your fish fillets should be 1/2 pound each. Red snapper is recommended, but you can use another firm fish. Make Pineapple Salad - Mexico for this recipe.

Categories:  <-30-mins , north-american , mexican , fish , quick , time-to-make ,
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Serving Size (50.99 g)
Servings 6
Amount per Serving
Calories 292.8 Calories from Fat 285.66
% Daily Value *
Total Fat 31.74g 292.96%
Saturated Fat 4.4g 132.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1038.17mg 259.54%
Total Carbohydrate 2.84g 5.68%
Dietary Fiber 0.18 g 4.29%
Sugars 0.27 g %
Protein 0.45g 5.35%
Vitamin A 11.29IU% Vitamin C 1.99mg%
Calcium 18.72mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, fresh ground black pepper, apple cider vinegar