Oaxacan- Style Grilled Corn on the Cob

10 mins (prep 2, cooking 8)
8 ingredients
4 servings
From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

Categories:  technique , side-dish , oaxacan , <-15-mins , seasonal , mexican , quick , corn , time-to-make , weeknight , summer , vegetable , barbecue , grilling ,
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Serving Size (8.95 g)
Servings 4
Amount per Serving
Calories 19.14 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 8.93%
Saturated Fat 0.74g 14.81%
Trans Fat 0.05g %
Cholesterol 3.83mg 5.1%
Sodium 366.1mg 61.02%
Total Carbohydrate 0.62g 0.82%
Dietary Fiber 0.31 g 4.94%
Sugars 0.2 g %
Protein 1.12g 8.99%
Vitamin A 318.28IU% Vitamin C 0.05mg%
Calcium 34.44mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican crema, ears corn