Oceanside Shrimp and Crab Dip

10 mins (prep 10)
11 ingredients
20 servings
I live on the coast where seafood is plentiful. This dip tastes best if you use fresh blue crab and fresh shrimp. If you like spicy food, adjust the horseradish and chili sauce to suit. This is a great way to use fresh seafood and to feed a party of hungry guests.

Categories:  <-15-mins , dip , easy , 3-steps-or-less , shellfish , shrimp , quick , number-of-servings , appetizer , crab , time-to-make , for-large-groups ,
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Serving Size (32.85 g)
Servings 20
Amount per Serving
Calories 135.39 Calories from Fat 125.73
% Daily Value *
Total Fat 13.97g 429.96%
Saturated Fat 1.93g 193.25%
Trans Fat 0.0g %
Cholesterol 4.97mg 33.12%
Sodium 197.23mg 164.36%
Total Carbohydrate 0.67g 4.47%
Dietary Fiber 0.07 g 5.49%
Sugars 0.29 g %
Protein 2.23g 89.39%
Vitamin A 10.44IU% Vitamin C 1.31mg%
Calcium 7.75mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shrimp, softened cream cheese, shredded cheddar cheese